A perfectly salted fish cooked over coals. A juicy tomato plucked in the peak of summer. The crunch of a pastel de nata, still warm from the oven. Portuguese food is a lesson in perfectly executed simplicity.
There’s a lot more to Portuguese food than piri piri chicken and custard tarts. In this article I’ve rounded up two dozen or so traditional Portuguese dishes you can easily order throughout the country. When it comes to eating in Portugal, I’m always amazed by the wide variety of dishes, seasonal specials and regional plates, […]