Eating through Athens: Markets and mezze to modern Greek spots
Down in the basement of Diporto time stalled some time around 1955. Wine barrels line the walls of the centenarian taverna where a brusque, elderly gentleman named Mitsos is flipping small fish on a tiny charcoal grill. Large time-worn steel pots bubble away on the stove. It’s said to be the oldest working-class spot near […]