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Madeira

Bolo de caco. Milho frito. Peixe espada. Lapas. Maracujá. Madeira Island might be part of Portugal, but this sub-tropical drop in the Atlantic has its own strong identity – and most importantly, unique dishes and foods to try. We spent nine

Algarve

Fine dining fans could spend the week knocking back degustation menus at Michelin-starred restaurants and emptying jugs of white sangria at beach bars priced for the British crowd. Me? With my tasca budget and Michelin palate, I hunt for the best