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  • DESTINATIONS
    • Porto & the North
    • Central
    • Lisbon
    • Alentejo
    • Algarve
    • Azores
    • Madeira
    • Beyond Portugal
  • INSPIRATION
    • All Articles
    • Travel Guides
    • Food
    • Culture
    • Events
    • Tiles
    • Made in Portugal
  • PLAN YOUR TRIP
    • 1:1 call
    • Travel Resources
  • ABOUT
    • About me
    • CONTACT
    • Work with me

Category: Food

 Use the dropdown menu to discover posts by category, or choose a destination and find related posts. 

Eating through Athens: Markets and mezze to modern Greek spots

March 3, 2026

Where to eat in Tavira: Best restaurants & cafés

February 19, 2026

Where to eat in the western Algarve: Best restaurants in Aljezur, Arrifana & Sagres

February 2, 2026

Best Lisbon fado shows (that I’ve seen) & guide to fado restaurants in Lisbon

January 26, 2026
Pastel de nata from Pasteís de Belém in front of a tiled wall

Where to Find the Best Pastéis de Nata in Lisbon – 2026 Edition

January 11, 2026
Holding a pastel de nata in front of the Rua Augusto Arch

Where to eat in Baixa, Lisbon: Local’s guide to the best restaurants, snacks and bars

November 11, 2025
Canto de Luz wine tasting experience in Porto

Taste of Porto: A food-filled weekend at Canto de Luz

August 26, 2025
Ceviche with fresh fish at Boca Aberta in Lagoa, one of the best restaurants on São Miguel Island, Azores

Where to eat on São Miguel Island, Azores

July 22, 2025
Alcatra is a famous dish from Terceira Island, Azores. The best one is at A Caneta

Where to eat on Terceira Island, Azores

July 7, 2025
People dining outside Casa das Ratas in Tomar

Where to eat in Tomar: Best restaurants, cafés & bars

June 26, 2025
Beef tartare toasts are the best snack in Lisbon at Parra Wine Bistro

Where to eat in Lisbon this summer: guide to the hottest tables for 2025

May 18, 2025
Workers flipping fresh custard tarts out of the tins at Pastéis de Belém

Where to eat in Belém: the best restaurants, snacks and bars

April 23, 2025
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Olá Daniela is a Portugal-focused travel blog by Australian travel and food writer Daniela Sunde-Brown.

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