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  • DESTINATIONS
    • Porto & the North
    • Central
    • Lisbon
    • Alentejo
    • Algarve
    • Azores
    • Madeira
    • Beyond Portugal
  • INSPIRATION
    • All Articles
    • Travel Guides
    • Food
    • Culture
    • Events
    • Tiles
    • Made in Portugal
  • PLAN YOUR TRIP
    • 1:1 call
    • Travel Resources
  • ABOUT
    • About me
    • CONTACT
    • Work with me

Category: Lisbon

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Holding a pastel de nata in front of the Rua Augusto Arch

Where to eat in Baixa, Lisbon: Local’s guide to the best restaurants, snacks and bars

November 11, 2025
Sesimbra is one of the best day trips from Lisbon

18 best Lisbon day trips

November 5, 2025
Daniela looking down at Praia do Creiro in Arrábida Natural Park

My perfect day in Setúbal & Arrábida Natural Park

October 17, 2025
Looking down at Portinho da Arrábida in Arrábida Natural Park

Guide to Arrábida Natural Park – things to do, where to eat, where to stay

October 17, 2025
A yellow tram trundling through São Bento neighbourhood

10 perfect days in Portugal: A fast-paced classic itinerary

July 1, 2025
Watching the sunset from our rooftop in Olhão, Algarve

9 places to visit in Portugal this summer

June 10, 2025
A tiled building in Estrela

Where to stay in Lisbon: Best neighbourhoods & hotels

May 26, 2025
Beef tartare toasts are the best snack in Lisbon at Parra Wine Bistro

Where to eat in Lisbon this summer: guide to the hottest tables for 2025

May 18, 2025
The Discoveries Monument or Padrão de Descobrimentos in Belém, Lisbon

Local’s guide to Belém, Lisbon: Best things to do with a half-day or more

April 29, 2025
Workers flipping fresh custard tarts out of the tins at Pastéis de Belém

Where to eat in Belém: the best restaurants, snacks and bars

April 23, 2025
Looking at the Torre de Belém Tower from a private sailboat tour in Lisbon

Best boat tours in Lisbon

March 11, 2025
Faz Frio restaurant Lisbon

Local’s guide to Lisbon’s best restaurants: 42 great places to eat (2025)

November 30, 2024
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Olá Daniela is a Portugal-focused travel blog by Australian travel and food writer Daniela Sunde-Brown.

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