Where to eat in the Algarve

Fine dining fans could spend the week knocking back degustation menus at Michelin-starred restaurants and emptying jugs of white sangria at beach bars priced for the British crowd.

Me? With my tasca budget and Michelin palate, I hunt for the best tabernas, cervejarias and marisqueiras that locals love as much as blow-ins like us. These are the best places to eat in the Algarve. The spots that know how to perfectly grill a salty sardine fresh from the sea, honestly plate local produce, and will drop fresh jugs of white table wine onto your paper tablecloth with no more than a nod.

Below you’ll find my grilled-fish-filled, house-wine-drenched, tried and tested suggestions on where to eat in the Algarve.

I’ve only included places I’ve personally been to and can attest as the very best spots to eat in the Algarve, so if you have any Algarve suggestions for me to try on my next visit – please drop a comment below or reach out. I’m always hungry.

Read next: Where to stop between Lisbon and Lagos

Winter in the Algarve: If you travel in the winter months you may find much of this list closed for vacation. January and February are very quiet, so it pays to call ahead and confirm the restaurant is open before driving across the Algarve coast.

Best places to eat in the Eastern Algarve

austa, Almancil

For local, honest eating and incredible interiors, there’s no better table than austa for a special breakfast, lunch or dinner. If you want to eat the Algarve – beyond its brilliant seafood – this dining room works with seasonal ingredients and hyper-local producers, sharing special stories with every dish. This project from Emma and David Campus opened in the summer of 2023 with a massive kitchen garden fueling the kitchen, helmed by chef David Barata. There’s attention to detail here, from the organic-shaped ceramics to the hand-made copper fittings and ancient salt-block seats.

Price: €€€
Food: Seasonal dishes to share (or not)
Where: Rua Cristóvão Pires Norte, Almancil
Website
Reservation: Highly recommended, but they do accept some walk-ins usually
Nearby: The vegetable garden! Seriously, the garden is unreal. Take your drink for a wander through the veggie patch mid-meal.

ATO, Faro

This Faro gem makes the Algarve capital a worthy stop. Behind the pans of this small dining room is chef and owner Sean Marsh, an American native who has worked his way around Europe’s most prestigious dining rooms, including Mugaritz in San Sebastian and St. John in London. He’s made his home in the Algarve and celebrates the unbeatable local produce with seasonal dishes in his small bistro.

Price: €€
Food: Seasonal dishes with a Portuguese root
Where: R. do Albergue 16, Faro
Website
Reservation: Recommended
Nearby: Wander the old town, visit the Capela dos Ossos, take a ferry to Ilha Deserta or Ilha do Farol, go dolphin watching.

Read next: What to eat in the Algarve

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A Venda, Faro

This sweet little rustic restaurant in Faro feels more like someone’s grandmother’s lounge room and dishes up small plates and small prices, making it easy to split and share half a dozen snacks over wine. Portugal doesn’t do tapas, these are petiscos. It’s cosy, comforting and everything is made from scratch.

Price: €
Food: Portuguese petiscos (tapas)
Where: Rua do Compromisso 60, Faro
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Reservation: Recommended

Chá Chá Chá, Olhão

Summer here means a handwritten menu full of sardines, mussels, figs, tomatoes and anchovies, all collected from the local market by the Ria Formosa each morning. Fresher than fresh, this is the best place in the Algarve to taste the seasons. Former journalist Kevin Gould shipped himself to Olhão in 2018, renovating a heritage space and opening this relaxed diner. Simplicity is key here and good local ingredients are left to shine. 

Price: €€
Food: Market produce and grilled fish
Where: Travessa do Gaibéu 19, Olhão
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Reservation: Essential
Nearby: Wander the charming old neighbourhood, explore the local market and catch a ferry to a sand island. Next door is Santa Maria Madalena, a little gluten-free bakery cut of the same cloth.

Read next: Itinerary: My ideal 7-day Algarve road trip

Vai e Volta, Olhão

If you love freshly grilled local fish, this all-you-can-eat fish barbecue is the spot. Taste your way through half a dozen types with sides of sweet potato, tomato salad and açorda (like mashed potato, but with bread) for about €12. The fish and the sides keep coming until you say stop.

Price: €
Food: All-you-can-eat fish grill
Where: Largo do Grémio Nº2, Olhão
Website
Reservation: Not needed

Casa Corvo, Fuseta

I’ve never tasted prawns so sweet and magnificent as at Casa Corvo. They were so good we returned the next night to repeat the experience just to make sure we weren’t dreaming, and then again two days later. Set in the small unpretentious fishing village of Fuseta, what this fish grill lacks in ocean views, it more than makes up for with perfectly grilled seafood and the friendliest of staff. Former Masterchef Australia judge Matt Preston calls the restaurant next door, Cafe dos Mestres, his favourite place to dine in the world. We went there the night before discovering Casa Corvo, and thought he might have almost been onto something. Then we discovered Casa Corvo and boy, Matty, you were so close to finding actual heaven on earth. An essential stop. 

Price: €
Food: Fish grill
Where: Largo 1° de Maio, Fuseta
Facebook
Reservation: Walk-in only. Arrive early because the waiting list fills up quickly
Nearby: Visit the local market, laze about at Fuseta’s beach, or take a short ferry to the sand island bank.

Read next: The best cooking classes in the Algarve

NanoBrew, Fuseta

A tiny Norwegian craft brewpub in a Portuguese fishing village? You bet. NanoBrew was a surprise find in Fuseta. It’s open just three nights a week and yet the list has 16+ different beers all brewed on premises. Beer tasting plus Norwegian petiscos, sold. P.S. They offer take away beer.

Price: €
Food: Scandi snacks to pair with beers
Where: Rua Dr. Virgílio Inglês 114, Fuseta
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Reservation: Not needed

Os Fialhos, Pinheiro

Spend a day in the eastern Algarve and you’ll spot people bent over, hands digging at the sand looking for clams. Given the perfect location by the Ria Formosa, it’s surprising to see so few places serve fresh oysters, clams, mussels and pipis. But you can get your shellfish fix at this relaxed waterfront spot. 

Price: €€
Food: Fish grill and seafood spot
Where: Pinheiro, Luz
Reservation: Recommended

João Farol, Culatra Island

Culatra is one of the big islands in the Ria Formosa, with one side facing the open ocean and the other the calm wetlands. When in Olhão, you can catch a small ferry across to Culatra and spend the day lazing about in the sunshine and enjoy a long, slow lunch with white wine. I got word of this island restaurant from Kevin Gould, who runs Chá Chá Chá (mentioned above) in Olhão. He loves this fish grill on days off.

Price: €
Food: Fish grill
Where: Culatra Island
Reservation: Recommended – call them

À Mesa, Tavira

Often winning acclaim as the most beautiful town in the Algarve, Tavira is worth staying the night or at least spending the day. Popular with French-speaking tourists, there are plenty of chic restaurants worth booking a table at around the historic centre. À Mesa is one of those, offering a menu of upmarket share plates where its terrace spills out beneath an old church on one of the main squares.

Price: €€
Food: Modern Portuguese
Where: Tavira
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Reservation: Recommended
Nearby: Walk the castle gardens, explore half a dozen churches, see Roman ruins, visit the local market, take a ferry to Ilha de Tavira.

Read next: The best tile painting workshops in the Algarve

Casa da Igreja, Cacela Velha

The door burst open at 4.30pm sharp and three young men waltzed out with more tables, ready for the non-stop onslaught of orders. Oysters, clams, fresh presunto, flaming chouriço, bottles of white wine and generous mounds of bread fly across the square. A white cat stalks between the tables, artfully avoiding children while lurking for scraps as the sun sets on another amazing day. 

We’d heard about this popular seafood shack that spills out over the church square. Eager not to miss a table, show up 10 minutes early like we did and wait with dozens of others in a religious-like silence for the show to begin. Definitely some of the best seafood I’ve eaten in the Algarve.

Price: €€
Food: Wall-to-wall seafood
Where: Rua de Cacela Velha 2, Cacela Velha
Reservation: Walk-in only
Nearby: Time it for low tide and walk across the sand flats to the oceanfront, or take a small ferry boat.

Read next: 14 best things to do and see in the Algarve

Tasquinha da Muralha, Vila Real de Santo Antonio

Raw, rough and rustic, this fish shack came as a welcome suggestion from Chá Chá Chá’s Kevin Gould. After waiting some time for a table, I got in trouble for peeping at the fish counter. You see, once you get your table you have to wait your turn to order. Choose your fish from the counter, once it’s weighed it’ll be grilled and at your table in no time.

Price: €€
Food: Fish grill
Where: Dodgy spot down by the riverfront
Reservation: Walk-in only
Nearby: The beach by VRSA is super lovely, or better yet cross the bridge into Spain and visit Ayamonte.

Best places to eat in the Western Algarve

O Teodósio, Guia

How can one visit the Algarve without stopping by Guia, the homeland of piri piri chicken? While it’s said that its neighbour Ramires was the inventor of the charcoal-grilled spicy chicken movement, Teodósio was one of the early pioneers helping to cement the small town of Guia on the map. The chicken? Fantastic. The queue? Long. We drove down after work one day, thinking arriving around 10pm would be okay to slip in for a table. No such luck – we waited for an hour. Thankfully, there is an outdoor bar serving beer and a loudspeaker letting you know when your table is up. Once inside, the ordering and delivery of food is almost instant – so long as you want the famous frango á Guia! Order it with fries and tomato salad, and ask for extra piri piri oil.

Price: €
Food: Grilled piri piri chicken 
Where: Rua do Emigrante 50, Guia
Website
Reservation: Walk-in only

Morgado do Quintão, Lagoa

Clink glasses at a long white-clothed table beneath a 2000-year-old olive tree and taste the terroir behind you. The Algarve isn’t known for its wine, but Morgada do Quintão is trying to change that. Founded by the Count of Silves in the early 1800s, the estate is still owned by the same family and while a long legacy ties some down that’s not the case here. Disrupting the status quo, for the past four years they’ve been making wines that speak to the land.You can taste them over lunch or a board of local cheese and charcuterie.

Price: €€-€€€
Food: Mediterranean 
Where: Morgado do Quintão, Lagoa
Website
Reservation: Essential
Nearby: Nada. You don’t need anything else when you’re on this estate, but Silves isn’t far.

A Ria, Ferragudo

In photographs the tiny fishing village of Ferragudo looks like a dream, and in reality the photos don’t lie. Tiny boats bob in the harbour, a castle overlooks the beach to one side and small white-washed houses with colourful doors snake up cobbled streets covered in blooming purple bougainvillea. Along the Arade River, every restaurant seems to have a huge outdoor grill on the street where the catch-of-the-day is salted and left over charcoal. A Ria is one of those spots.

Price: €€
Food: Grilled fish and meat 
Where: Rua Infante Santo, Ferragudo
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Reservation: Recommended
Nearby: Wander the village and check out Castelo de São João do Arade and the beaches that fall either side.

Related Blog: What to eat in the Algarve

Taberna da Maré, Portimão

You should eat seafood out of a giant copper clam in the Algarve. Called a cataplana, this cooking pot and method is unique to Portugal’s southern coast. With a hinge at one end and clasp at the other, the copper clam-like pan is closed up with fish, seafood, potatoes, vegetables and liquid to make it all steam while cooking. We figured this well-known seafood restaurant would best one of the best places to try cataplana, and it was.

Price: €€
Food: Seafood 
Where: Largo da Barca 9, Portimão
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Reservation: Recommended
Nearby: Portimão’s main beach, Praia da Rocha, is overrun in the summer. Around the corner Praia dos Três Castelos is more peaceful.

Café da Rosa, Silves

Those with a sweet tooth should drop into the Algarve’s prettiest cafe. With plenty of blue-and-white azulejos, this little cafe in the historic centre of Silves dishes up a great Dom Rodrigo (typical Algarvian dessert) and on a regular day the terrace spills out onto a square. On the day we went, it spilled out into the middle of a medieval fair. We bought grilled meats from a man wearing hessian and drank wine from specially made terracotta tumblers – no details spared for Silves’ Medieval Fair.

Price: €
Food: Sweets 
Where: Largo do Município 7, Silves
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Reservation: Not needed
Nearby: Wander the historic centre and ancient castle of Silves.

Marisqueira Rui, Silves

While you might think the best seafood is found on the coast, venture inland to the ancient Moorish capital of the Algarve and dine at the famous Marisqueira Rui. A marisqueira is a type of Portuguese restaurant that specialises in seafood – think boiled of grilled prawns, lobster, crab, clams, cockles, pipis, and more. It’s often priced up by the kilo or per 100g, or in a mixed platter. Marisqueira Rui has been serving some of the finest fresh seafood to the Algarve since 1997. This Algarve institution also plates up seafood rice, seafood pasta and more.

Price: €€
Food: Seafood 
Where: Rua Comendador Vilarinho 27, Silves
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Reservation: Recommended
Nearby: Silves is topped by a 12th-century castle made with a unique red-coloured stone. Make time to explore the history streets of this old small city.

Black & White, Lagos

Outside the big cities finding specialty coffee is a challenge, but of course, Lagos is where the Australian crowd flock to in the Algarve and it’s here you’ll find a handful of new-wave cafes. Black & White is one of them. Great coffee, excellent breakfast burrito and top avocado toast, Aussie style.

Price: €
Food: Brunch 
Where: Rua Marreiros Netto 40, Lagos
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Reservation: Not needed
Nearby: Lagos historic centre, explore the local market, then head out to famous beaches like Praia dos Estudantes, Praia do Camilo and Ponta da Piedade.

Coffee & Waves, Lagos

The other Lagos coffee shop I’m a fan of is Coffee & Waves. This one makes cold brew too, perfect for taking to the beach and for adventures further afield. Apparently now they’re popping bottle of natural wine too.

Price: €
Food: Brunch 
Where: Travessa do Cotovelo 10, Lagos
Instagram
Reservation: Not needed

Maria Petisca, Lagos

As the name alludes to, this spot is all about petiscos so arrive ready to share. This unsuspecting little restaurant just outside the old town walls is a worthy stop. The place itself is chic, but the prices and people are local. At lunch, €10 gets you the prato do dia, soup, a drink and coffee.

Price: €
Food: petiscos 
Where: Rua José Afonso 12B, Lagos
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Reservation: Not needed

Retiro do Pescador, Sagres

Sagres is a town that feels like it’s at (or perhaps even slightly beyond) the end of the earth. Often windy and cold, even in summer, the most south-western village in Portugal dramatically juts out into the Atlantic Ocean atop sheer rock cliffs. We stayed on this suburban street in Sagres at a surf hostel that happened to be next to the town’s only nightclub. We never went clubbing, but we did see crowds milling around this restaurant every lunch. A takeaway frango no churrasco (grilled chicken) purchased for a cliff-top picnic was so good we returned the next day for an equally delicious lunch.

Price: €€
Food: Portuguese 
Where: Rua dos Murtórios 4, Sagres
Website
Reservation: Recommended
Nearby: Stand at Cabo São Vicente, explore the Fortaleza de Sagres, learn to surf, shop ceramics at Paraiso.

A Charette, Monchique

If you tire of coastal life or want a taste of something different – venture into the Serra de Monchique. Here you’ll find an Algarve mountain town, Monchique, which sits some 450 metres above sea level in a valley between the region’s two highest peaks. We pulled in for lunch at A Charette, a regional classic that serves hearty Algarve mountain dishes from its humble and homely kitchen. Think wild boar, roasted lamb, and a filling Monchique-style cozido (boiled dinner).

Price: €€
Food: Portuguese 
Where: Rua Dr. Samora Gil 30/34, Monchique
Website
Reservation: Recommended
Nearby: Stand on the hilltop of Fóia for panoramic views across the region. Up here you’ll find the thermal spa of Caldas de Monchique too.

Related Blog: 14 best things to do and see in the Algarve

That’s my list of the best places to eat in the Algarve. Have I missed anywhere good or added new spots to your own list? Leave me a comment <3

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